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Food Studies

Selected reference works, electronic resources, and Web sites in gastronomy.

New Database!

Finding Articles

Food Guides from Other Libraries

Please Note: Many of the resources listed in these guides might not be available to Carleton students, or are only available when found through the links on the Gould Library website.

Selected Books: Food Reference

Historical Cooking

Food Related Government Resources

Other Relevant Government Statistics and Resources

This subject research guide was created by the 2015-2016 Reference Interns: Carrie Hanson '16, Jonah Hudson-Erdman '18, Jenny Nguyen '17, and Matt Thibodeau '18.