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Gould Library staff continue our commitment to support the teaching and research needs of the Carleton community. Information on remote access to library resources and services will be updated regularly on the Remote Resources and Guidance for Library Users page and this FAQ. Please do not hesitate to contact us if you need additional assistance.

Food Studies

Selected reference works, electronic resources, and Web sites in gastronomy.

New Database!

Finding Articles

You can use the library's online indexes and databases to locate journal and magazine articles. Please note that Carleton does not own every title indexed in the databases. Check the library's Journals List to see if we own the journal title, not journal article, you are looking for. If we don't own the journal, take advantage of our Interlibrary Loan Services.

Food Guides from Other Libraries

Please Note: Many of the resources listed in these guides might not be available to Carleton students, or are only available when found through the links on the Gould Library website.

Food, Culture, & Society

The journal Food, Culture, & Society is a journal of food studies. Carleton does not subscribe, but you can request articles via InterLibrary Loan. Use the search box below to identify articles of interest to you.

Selected Books: Food Reference

Historical Cooking

Food Related Government Resources

Other Relevant Government Statistics and Resources