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Food Studies

Selected reference works, electronic resources, and Web sites in gastronomy.

Cookbooks in Carleton's Collection

Currently found in the Open Reserves bookshelves in the library's East Wing, the Anne Katata '78 and Eric Randolph cookbook Collection is comprised of several hundred cookbooks across a wide spectrum of cuisines and years. This practical collection is perfect for those seeking to expand their culinary knowledge or entertain their friends.