Gould Library staff continue our commitment to support the teaching and research needs of the Carleton community. Information on remote access to library resources and services will be updated regularly on the Remote Resources and Guidance for Library Users page and this FAQ. Please do not hesitate to contact us if you need additional assistance.
Selected reference works, electronic resources, and Web sites in gastronomy.
Currently found in the Open Reserves bookshelves in the library's East Wing, the Anne Katata '78 and Eric Randolph cookbook Collection is comprised of several hundred cookbooks across a wide spectrum of cuisines and years. This practical collection is perfect for those seeking to expand their culinary knowledge or entertain their friends.