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Food Studies

Selected reference works, electronic resources, and Web sites in gastronomy.

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Cookbooks in Carleton's Collection

Carleton's has hundreds of cookbooks across a wide spectrum of cuisines and years. This practical collection is perfect for those seeking to expand their culinary knowledge or entertain their friends. Cookbooks can be found on 3rd Libe, in call numbers TX714 to TX840.

Questions? Contact reference@carleton.edu

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Gould Library Research Guides are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License unless otherwise noted.

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